3D Food Printing: An Emerging Technology in Food Production Processes
Shatabhisa Sarkar*
Krishi Vigyan Kendra, Sepahijala, CAU (I), Latiacherra, Tripura (799 102), India
Joy Kumar Dey
Krishi Vigyan Kendra, Sepahijala, CAU (I), Latiacherra, Tripura (799 102), India
DOI: NIL
Keywords: 3D food printing, Manufacturing industries, Robotics system
Abstract
Food industries are constantly emerging with new innovation of technologies, one innovative technology which came to existence is 3D food printing. Here liquid, semi solid indigents are extruded or deposited on the surface along with some binders to create unique shape and size of beautiful crafted 3D foods. Many commercial industries and chef are taking up this technology to create customized products and gourmet meals. 3D printing foods are designed object into thin layers. The designed template is controlled by robotics system which helps to create the 3D food. Robotics system layers the ingredients from bottom to up and these layers construct the 3D food. The use of 3D printing taken food processing innovation to new heights. It enables to design nutrient-tailored food to accurately measured ingredient. 3D food printing is used in various hotel to create gourmet meals.
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Reference
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