Artificial Intelligence in Vegetables: A New Approach to Simplify Farming Techniques
Anjali Kumari
Dept. of Vegetable Science, College of Horticulture and Forestry, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Neri, Hamirpur, Himachal Pradesh (177 001), India
Anuj Sohi
Dept. of Vegetable Science, College of Horticulture, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh (173 230), India
Ankita Thakur
Dept. of Vegetable Science, College of Horticulture and Forestry, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Neri, Hamirpur, Himachal Pradesh (177 001), India
Shivali Dhiman*
Dept. of Vegetable Science, College of Horticulture and Forestry, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Neri, Hamirpur, Himachal Pradesh (177 001), India
DOI: NIL
Keywords: Artificial Intelligence, GPS, IoT, Vegetables
Abstract
The fusion of agriculture and technology has led to remarkable innovations, including Artificial Intelligence (AI). In vegetable production, AI offers multifaceted applications, from data-driven decision-making to precision farming techniques, disease detection and supply chain optimization. By harnessing AI’s capabilities, farmers can streamline operations, optimize resource utilization and ensure sustainable yields. This symbiotic relationship between AI and agriculture has the potential to reshape the landscape and contribute to environmental sustainability. Artificial Intelligence plays a critical role in vegetable production by analyzing data from diverse sources. Real-time soil and plant data gathered by sensors, drones and satellites enable AI to offer actionable insights. Farmers use these insights for precise irrigation, fertilization and pest management, leading to efficient use of resources, less waste, better harvests and lower environmental footprint.
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Reference
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