Best Use of Shrimp Processing Waste
B. G. Chudasama*
Dept. of Fish Processing Technology, College of Fisheries Science, Junagadh Agricultural University, Veraval, Gujarat (362 265), India
T. H. Dave
Dept. of Fisheries Resource Management, College of Fisheries Science, Junagadh Agricultural University, Veraval, Gujarat (362 265), India
D. V. Bhola
Dept. of Fish Processing Technology, College of Fisheries Science, Junagadh Agricultural University, Veraval, Gujarat (362 265), India
DOI: NIL
Keywords: By-product, Chitin, Chitosan, Shrimp
Abstract
Processing of large bulk of shrimp and other aquatic organisms produces a corresponding large bulk of by-products and wastes. Much of these wastes are made into various value-added products. The recent applications of bioactive compounds from shrimp waste briefly describe in terms of different bioactivities, food and feed applications, and other industrial approach. Active compounds in shrimp waste open the doors of energy, solid wastes, and waste water treatment etc. Hence, the future trends of shrimp waste utilization are the movement towards eco-friendly energy conversion, bioremediation and food feeding area.
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Reference
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