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2016-10-26

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Singh, A., Singh, A. P., Singh, V., Barman, A., Vibhute, S., Tolia, R. S. (2016). Biochar for soil health enhancement and crop productivity improvement. Innovative Farming, 1(4), 137–140.

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HOME / ARCHIVES / Vol. 1 No. 4 : October-December (2016) / Popular Article

Biochar for Soil Health Enhancement and Crop Productivity Improvement

Awtar Singh*
Central Soil Salinity Research Institute, Karnal – 132001, Haryana, India
A.P. Singh
Department of Soil Science & Agricultural Chemistry, Institute of Agricultural Sciences,
Banaras Hindu University, Varanasi – 221005, U.P., India

V. Singh

Central Soil Salinity Research Institute, Karnal – 132001, Haryana, India

Arijit Barman

Central Soil Salinity Research Institute, Karnal – 132001, Haryana, India

Sagar Vibhute

Central Soil Salinity Research Institute, Karnal – 132001, Haryana, India

R.S. Tolia

Central Soil Salinity Research Institute, Karnal – 132001, Haryana, India

DOI: NIL

Keywords: Biochar, Soil, Productivity

Abstract


Most of the crop residues, agro-industrial wastes and agricultural by-products create management problems to farmers in agronomic practices in fields. If these materials are converted into biochar by pyrolysis technique, then it may be a significant opportunity for maintaining soil health as well as crop productivity. Biochar positively affects the physical, chemical and biological properties of soil, but effects vary from soil to soil. Physical and chemical characteristics of biochar depend upon types of feedstocks and pyrolysis conditions. Biochar production on a large scale is a major constraint in adoption of this technology, because of non-existence of any sustainable technology. There is need of future research for promoting the use of biochar on large scale. It is essential to make low-cost and eco-friendly production units of biochar for farmers to exploit its potential.

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Reference


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Singh, A., Singh, A. P., Singh, S. K., & Singh, C. M. (2015). Effect of biochar along with plant growth promoting rhizobacteria (PGPR) on growth and total dry matter yield of rice. Journal of Pure and Applied Microbiology, 9(2), 1627–1632.