Biodynamic Farming: A Sustainable Approach to Preserve Biodiversity
Anuj Sohi
Dept. of Vegetable Science, Dr. YS Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh (173 230), India
Gurpreet Kaur*
Dept. of Vegetable Science, Punjab Agriculture University, Ludhiana, Punjab (141 001), India
DOI: NIL
Keywords: Biodynamic, Nutrition, Soil health, Sustainability
Abstract
Presently regarded as one of the kinds of organic farming, biodynamic farming was introduced by philosopher Rudolf Steiner as an alternative to conventional farming methods. Worldwide, more than 5500 farmers are concerned with the utilization of biodynamic agriculture and consumers of organic products highly favour this agricultural approach. Germany possesses the greatest number of biodynamic farms accounting for 55 out of the 42 nations for Demeter International certified by biodynamic activity. Biodynamic farming adheres to several key principles, including rejuvenate soil using organic matter, treating soil as a system of living, achieving balanced ecosystem with essential life elements, emphasizing crop rotation, green manure, cover crops and managing manure and compost in biodynamic manner. Scientifically supported, biodynamic practices enhance agricultural sustainability with improving quality of soil, boosting product’s nutritional value, quantity and effectively managing pests. As a result, biodynamics holds promise as a pathway toward sustainable agriculture in the future.
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Reference
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