Biostimulants: A Defense for Horticultural Crops Facing Abiotic Stress
Koku K. Tara*
Division of Vegetable Science, ICAR-Indian Agricultural Research Institute, New Delhi (110 012), India
Minakshi Dutta
Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi (110 012), India
Rosalin Laishram
Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi (110 012), India
Songthat William Haokip
Dept. of Fruit Science, College of Horticulture and Forestry (I), Pasighat, Arunachal Pradesh (791 102), India
DOI: NIL
Keywords: Abiotic Stress, Biostimulants, Horticultural Crops, Sustainable Agriculture
Abstract
Horticultural crops are vital for human health; however, these crops face various abiotic stresses affecting yield and quality. Biostimulants offer a promising solution to enhance crop resilience against stresses like heat, drought, cold and salinity. This article explores the role of biostimulants in mitigating such stresses, with application timing and methods vary based on crop type and stress severity. Sustainable agricultural practices incorporating biostimulants can boost horticultural crop productivity and secure nutritional security.
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Reference
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