Business Opportunity for Developing Entrepreneurship in Sugarcane Sector
Lalita Rana*
Sugarcane Research Institute, Dr. Rajendra Prasad Central Agricultural University, Pusa, Samastipur, Bihar (848 125), India
A. Raj Shravanthi
School of Agribusiness and Rural Management, Dr. Rajendra Prasad Central Agricultural University, Pusa, Samastipur, Bihar (848 125), India
Manish Kumar3
Bank of Baroda, Nawabganj, Allahabad (229 412), India
Navnit Kumar
Sugarcane Research Institute, Dr. Rajendra Prasad Central Agricultural University, Pusa, Samastipur, Bihar (848 125), India
A. K. Singh
Sugarcane Research Institute, Dr. Rajendra Prasad Central Agricultural University, Pusa, Samastipur, Bihar (848 125), India
DOI: NIL
Keywords: By-products, Entrepreneur, GDP, Sugarcane
Abstract
Sugarcane crop and its by-products are the important components which exert profound influence on the rural economy by supporting millions of livelihoods in the country as well as world. They are support the national agrarian economy by increasing GDP and foreign exchanges, besides supporting subsidiary industrial development. Sugarcane provides opportunity to the growers to become entrepreneur. By developing products of sugarcane (white sugar) and use of by-products such as Jaggery, baggase, Pressmud, Charcoal, Molasses, etc. farmers can develop their entrepreneurial activity in sugarcane sector as it is produced in huge quantity.
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Reference
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