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2024-01-03

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Kumar, A., Singh, S., Singh, P.K., Milan, R., Khan, N.A., 2024. Elementary idea of tissue culture techniques. Biotica Research Today 6(1), 01-02.

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HOME / ARCHIVES / Vol. 6 No. 1 : January (2024) / Popular Article

Elementary Idea of Tissue Culture Techniques

Ashish Kumar*

Dept. of Molecular Biology and Biotechnology, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya, Uttar Pradesh (224 229), India

Saurabh Singh

Dept. of Crop Physiology, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya, Uttar Pradesh (224 229), India

Prabhat Kumar Singh

Dept. of Molecular Biology and Biotechnology, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya, Uttar Pradesh (224 229), India

Ram Milan

Dept. of Crop Physiology, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya, Uttar Pradesh (224 229), India

N.A. Khan

Dept. of Molecular Biology and Biotechnology, Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya, Uttar Pradesh (224 229), India

DOI: NIL

Keywords: Micropropagation, Propagation, Seed culture, Tissue culture

Abstract


The technique of plant tissue culture is used to propagate plants in sterile environments, frequently leading to the production of plant clones. Various plant tissue culture techniques offer benefits over traditional propagation methods, such as the capacity to create exact plant clones - even in the absence of seeds and low-germinating seeds, as well as the creation of genetically altered plants free from disease. Because it is the most promising area of biotechnological tools for today's and tomorrow's agriculture, plant tissue culture has taken the lead in the rapidly evolving field of biological research.

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Christou, P., Twyman, R.M., 2004. The potential of genetically enhanced plants to address food in security. Nutrition Research Reviews 17(1), 23-42. DOI: https://doi.org/10.1079/NRR200373.

Thorpe, T., 2007. History of plant tissue culture. Molecular Biotechnology 37(2), 169-180. DOI: https://doi.org/10.1007/s12033-007-0031-3.