Embracing Green Farming: Sustainable Practices for a Flourishing Future
Badal Verma*
Dept. of Agronomy, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh (482 004), India
Muskan Porwal
Dept. of Agronomy, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh (482 004), India
A.K. Jha
Dept. of Agronomy, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh (482 004), India
DOI: NIL
Keywords: Biodiversity conservation, Food security, Green farming, Sustainable agriculture
Abstract
This article explores the principles, benefits, challenges and innovative strategies associated with green farming, also known as sustainable agriculture. Green farming represents a holistic approach to agriculture that prioritizes environmental stewardship, economic viability and social responsibility. By adopting practices such as soil health management, biodiversity conservation and climate resilience, green farming offers numerous benefits, including environmental sustainability, economic viability and food security. However, the widespread adoption of green farming faces challenges such as knowledge gaps, economic constraints and policy barriers. To overcome these challenges, innovative strategies such as farmer education, public-private partnerships, market-based incentives and technological innovation are essential. By embracing these strategies, stakeholders can accelerate the transition to a more sustainable, resilient and equitable agricultural future.
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Reference
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