Enhancing Nutritional Value through Biofortification in Indian Crops: A Comprehensive Overview
Ranjani M.*
Division of Food Science and Postharvest Technology, Indian Agricultural Research Institute, New Delhi (110 012), India
Sindhu P.M.
Division of Food Science and Postharvest Technology, Indian Agricultural Research Institute, New Delhi (110 012), India
Rajan Mahendra
Division of Food Science and Postharvest Technology, Indian Agricultural Research Institute, New Delhi (110 012), India
Ajay Narola
Division of Food Science and Postharvest Technology, Indian Agricultural Research Institute, New Delhi (110 012), India
DOI: NIL
Keywords: Agriculture, Biofortification, Micronutrients, Nutrition
Abstract
Biofortification, employing selective breeding, genetic modification and enriched fertilizers, stands as a cost-effective solution to address micronutrient deficiencies in populations with limited dietary diversity. This innovative process enhances essential vitamins (A, B1, B2, B3, B6, B9, B12, C and E) and minerals in staple crops, ensuring significant health and nutritional improvements upon regular consumption. Biofortification employs a range of diverse methodologies, encompassing agronomic practises, conventional breeding, and advanced biotechnology techniques. In India, significant advancements have been made in several initiatives, particularly in the area of rice fortification. These efforts have primarily targeted isolated populations, with the support of government programmes such as the Mid-Day Meal and Integrated Child Development schemes. The Food Safety and Standards Authority of India (FSSAI) has developed criteria for fortified rice, with a particular focus on incorporating novel methods such as continuous blending. Despite encountering various obstacles, biofortification holds the potential to contribute to a more salubrious future by providing fair and equal access to vital nutrients, particularly in rural regions.
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Reference
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