Fishery By-products: A Current and Optimistic Technique of Commerce
Biswajit Mohanty
College of Fisheries, Central Agricultural University (Imphal), Lembucherra, Tripura (799 210), India
DOI: NIL
Keywords: Fish, Pollution, Utilization, Waste
Abstract
Now-a-days the matter of fish waste has concerned considerable attention to the food producers, processors, retailers, and consumers, because the waste from fish generated during a huge amount from the fish processing industries, retail markets and also from the by-catch at the fishing harbour. Non-utilization of those waste products not only cause negative externalities to society but also causes environmental pollution and ecological onus. To secure from pollution and to scale back waste, it's now become important to possess a comprehensive understanding about the recycle and/or conversion of those fish wastes into useful products of higher nutritive value and betterment of human society. To secure from pollution and to scale back waste, it's now become important to possess a comprehensive understanding about the recycle and/or conversion of those fish wastes into useful products for betterment of human society.
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Reference
R. Santhanam (1990), Fishery byproduct, Fisheries Science. 145-147.
Ayyappan S. (2006). Fish Processing Technology. Handbook of Fisheries & Aquaculture. 591-633.