Future Perspectives and Global View: In Chickpea Biology, Nutrition and Production Loss
Murali Sankar Perumal*
Dept. of Plant Pathology, SRSIAT, Vedasandur, Dindigul, Tamil Nadu (624 710), India
Shreedevasena Sakthibalan
Dept. of Plant Pathology, UAS, GKVK, Bangalore, Karnataka (560 065), India
Anantha Raju P.
Dept. of Pulses, TNAU, Coimbatore, Tamil Nadu (641 003), India
Karthiba L.
Dept. of Pulses, TNAU, Coimbatore, Tamil Nadu (641 003), India
Vanitha S.
Dept. of Plant Pathology, TNAU, Coimbatore, Tamil Nadu (641 003), India
DOI: NIL
Keywords: Chickpea, ICDS, Malnutrition, Soil health
Abstract
Our children are mostly suffering from in malnutrition and unavailability of good nutritional foods and changing food habits from traditional to modern. These factors highly influenced the children’s health and provided poor immunity by nature. We forgot the important legumes and their nutritional values. Especially chickpea (C. arietinum L.); among all the legumes it contained high percent of proteins, amino acids and fibres. But today the cultivation and crop diversity are occupied due to climatic oriented making not interested in chickpea production and cultivation reduction. So, implementing the schemes with subsidies to farmers for cultivation of chickpea, arrangements of farmers’ campaigns and meetings with scientific ways of approaches by scientists were given the better results in chickpea cultivation during the future.
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Reference
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