Global Market Scenario, Novel Technologies in Processing of Wine and Its Nutritional Significance
Nagesh*
Dept. of Plant Pathology, University of Horticulture Sciences, Bagalkote, Karnataka (587 104), India
Sanjana U.
Dept. of Fruit Science, University of Horticulture Sciences, Bagalkote, Karnataka (587 104), India
DOI: NIL
Keywords: Ageing, Enology, Viticulture, Vitis vinifera L.
Abstract
Enology is the science deals with wine and winemaking that focuses on grapes after they have been harvested. Wine geography has captivated mankind from ancient civilizations to the current globe. Ancient Egyptians, Greeks, Romans and other early traditions had a keen appreciation of the influence of geography upon the characteristics of wine produced within an area. In addition to winemaking, grapes have been grown for the production of raisins and table purpose. Grape production relayed upon agricultural practices like fertilizing, irrigation, canopy management, monitoring fruit development and characteristics, deciding when to harvest and vine pruning during the winter months, monitoring and controlling pests and diseases. Leaves have venotonic, vasoprotective, astringent and diuretic effects. The berries are vitaminics, tonics, anticancer, hepatoprotective, promote hair growth and prevent ischemic processes, while seed oil have hypolipidemic, prevents increase in vascular permeability, hence grape plant have tremendous medicinal importance since ancient time.
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Reference
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