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2021-05-09

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Ray, S.K., Das, A., Sarkar, A., Podder, R., Singh, V., Debnath, B., Das, B., 2021. Impact of bio-fortified maize on silage quality, milk production and economics in mild-tropical humid climate of Tripura. Innovative Farming 6(2), 52-57.

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HOME / ARCHIVES / Vol. 6 No. 2 : April-June (2021) / Short Communication

Impact of Bio-Fortified Maize on Silage Quality, Milk Production and Economics in Mild-Tropical Humid Climate of Tripura

Sanjay Kumar Ray*

ICAR-Krishi Vigyan Kendra, South Tripura, Birchandramanu, South Tripura, Tripura (799 144), India

Anup Das

ICAR-Research Complex for NEH Region, Tripura Centre, Lembucherra, Tripura (799 210), India

Animesh Sarkar

ICAR-Research Complex for NEH Region, Tripura Centre, Lembucherra, Tripura (799 210), India

Rubai Podder

ICAR-Research Complex for NEH Region, Tripura Centre, Lembucherra, Tripura (799 210), India

Vinay Singh

ICAR-Research Complex for NEH Region, Tripura Centre, Lembucherra, Tripura (799 210), India

B. Debnath

ICAR-Krishi Vigyan Kendra, South Tripura, Birchandramanu, South Tripura, Tripura (799 144), India

B. Das

ICAR-Research Complex for NEH Region, Tripura Centre, Lembucherra, Tripura (799 210), India

DOI: NIL

Keywords: Biofortified maize, Feed quality, Fodder, Income, Milk production, Silage

Abstract


Bio-fortified maize is supplemented with high-quality protein and contains appreciable amounts of tryptophan, lysine and pro-vitamin A than the conventional maize varieties and hybrids. Hence, cultivation of bio-fortified maize as food-feed crop may enhance quality of feed-fodder and milk in addition to improvement in productivity and income of farmers. A study was conducted with 5 varieties at 3 locations in the South Tripura district during the kharif and rabi seasons of 2020-21, including three bio-fortified maize hybrids (LQMH 1, Vivek QPM 9 Improved and HQPM 5 Improved), a traditional hybrid (Sujata) and a high yielding composite variety (DA 61A). The purpose of the study was to determine the usefulness of bio-fortified maize in terms of production, its acceptability as feed and its effects on milk production and farmer income. In comparison to the high yielding composite variety, bio-fortified maize's performance was determined to be suitable, with greater yield (3.23-4.15 t ha-1) and B:C ratio (2.02-2.59:1). However, highest yield (4.23 t ha-1) and B:C ratio (2.64:1) was recorded with traditional hybrid (Sujata). Utilizing bio-fortified green fodder maize to prepare silage increased net return by 80 to 98% above conventional maize grain production. The quality silage prepared using green maize was good because of its sweet and sour, faint green or brownish colour and acidic pH (3.60-4.20). Silage feeding to dairy animals for a continuous four months raised average milk production by 38.2 to 53.1%, resulting in an increase in daily income cow-1 of Rs. 190 to Rs. 255. Due to its suitability as feed-fodder, milk production, income and socio-economic status of the farmers, the cultivation of bio-fortified maize and the preparation of feeds for dairy animals might be advised for the dairy farmer in mild-Tropical humid climate of Tripura.

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Reference


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