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2021-08-03

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Rai, A., Mishra, R., Rai, S., 2021. Importance of Sulphur in Promoting Sustainable Agriculture: An overview. Biotica Research Today 3(8), 651-654.

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HOME / ARCHIVES / Vol. 3 No. 8 : August (2021) / Popular Article

Importance of Sulphur in Promoting Sustainable Agriculture: An overview

Ashish Rai

Krishi Vigyan Kendra, Parsauni East Champaran, Dr Rajendra Prasad Central Agricultural University, Pusa, Bihar (845 429), India

Rahul Mishra

Division of Environmental Soil Science, ICAR- Indian Institute of Soil Science, Bhopal, Madhya Pradesh (462 038), India

Sumit Rai*

GB Pant National Institute of Himalayan Environment, Kosi-Katarmal, Almora, Uttarakhand (263 643), India

DOI: NIL

Keywords: Plant Nutrient, Secondary Nutrient, Sustainable Agriculture, Sulphur

Abstract


Ashish Rai

Krishi Vigyan Kendra, Parsauni East Champaran, Dr Rajendra Prasad Central Agricultural University, Pusa, Bihar (845 429), India

Rahul Mishra

Division of Environmental Soil Science, ICAR- Indian Institute of Soil Science, Bhopal, Madhya Pradesh (462 038), India

Sumit Rai*

GB Pant National Institute of Himalayan Environment, Kosi-Katarmal, Almora, Uttarakhand (263 643), India

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Reference


Anonymous, 2021a. Is Sulphur the missing ingredient? Sulphur 392, 1-3. http://www.sulphurInstitute.org (URL accessed August 2021).

Anonymous, 2021b. Extent of micro- and secondary nutrient deficiencies in Indian soils and their correction. IISS, Bhopal, Technology paper 8, 3-7. http://www.iiss.nic.in/Institute%20Technology.html (URL accessed August 2021).

Rai, A.K., Rai, S., Kumar, P., 2016. Effect of Sulphur on Performance of Wheat. LAP LAMBERT Academic Publishing, ISBN: 978-3659866791, p. 64.

Singh, M.V., 2008. Micronutrient Deficiencies in Crops and Soils in India. In: Alloway B.J. (eds) Micronutrient Deficiencies in Global Crop Production. Springer, Dordrecht. https://doi.org/10.1007/978-1-4020-6860-7_4.

Tiwari, A., Kesarwani, K., Ghosh, T., Rai, S., 2020. Declining Nutrients from Our Plates. Research Biotica 2(4), 135-140.