Innovations in Value Addition of Pangasius hypophthalmus Fish
M. Bhargavi Priyadarshini*
College of Fisheries, Central Agricultural University, Lembucherra, Tripura (799 210), India
Naresh Kumar Mehta
College of Fisheries, Central Agricultural University, Lembucherra, Tripura (799 210), India
DOI: NIL
Keywords: Analog, Pangasius, Smoked product, Value addition
Abstract
Pangasius hypophthalmus is regarded as underutilized fish but contains the excellent nutritional composition. Studies over the past years proved that pangasius could serve as a potential source for the development of diversified value-added products. In the current scenario, the development of novel value-added fish-based products is necessary due to changing demands of the consumer. The existing knowledge of different value-added products required the augmentation of new technology or different products. Pangasius fish can be a promising candidate for value addition.
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Reference
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