Integrated Nutrient Management for Sustainable Agriculture
Kaushlendra Mani Tripathi
Dept. of Soil Science and Agril. Chemistry, Banda University of Agriculture and Technology (BUAT), Banda, Uttar Pradesh (210 001), India
Deo Kumar*
Dept. of Soil Science and Agril. Chemistry, Banda University of Agriculture and Technology (BUAT), Banda, Uttar Pradesh (210 001), India
Suraj Mishra
Dept. of Soil Science and Agril. Chemistry, Banda University of Agriculture and Technology (BUAT), Banda, Uttar Pradesh (210 001), India
Shwetank Shukla
Dept. of Soil Science and Agril. Chemistry, Acharya Narendra Deva University of Agriculture and Technology (ANDUAT), Ayodhya, Uttar Pradesh (224 229), India
Arvind Kumar Shukla
Dept. of Soil Science and Agril. Chemistry, Banda University of Agriculture and Technology (BUAT), Banda, Uttar Pradesh (210 001), India
DOI: NIl
Keywords: Food demand, INM, Organic nutrient, Soil fertility
Abstract
Soil fertility must be maintained by carefully utilizing inorganic and organic nutrient supplies. Growing population food demands, as well as the necessity for an environmentally responsible approach to long-term agricultural improvement, necessitate careful attention when addressing crop yield increase. Integrated nutrition management (INM) is seen as a reassuring technique for dealing with such difficulties and plays a critical role in addressing these concerns. INM is capable of improving plant efficiency and effectiveness of resources are improved, while security for the environment and quality of resources are preserved.
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