Mahua: An Eco-Friendly Solution for Economic and Environmental Sustainability
Brijesh Patel*
Dept. of Fruit Science, College of Horticulture and Forestry and ANDUA&T, Kumarganj, Ayodhya, Uttar Pradesh (224 229), India
Abhishek Sonkar
Dept. of Fruit Science, College of Horticulture and Forestry and ANDUA&T, Kumarganj, Ayodhya, Uttar Pradesh (224 229), India
Sujeet Kumar Patel
Dept. of Fruit Science, College of Horticulture and Forestry and ANDUA&T, Kumarganj, Ayodhya, Uttar Pradesh (224 229), India
Aman Kumar Maurya
Dept. of Fruit Science, Rani Lakshmi Bai Central Agricultural University, Jhansi, Uttar Pradesh (284 003), India
Niharika Gurudev
Dept. of Fruit Science, Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut, Uttar Pradesh (250 110), India
DOI: NIL
Keywords: Biodiversity, Mahua, Traditional medicine, Tropical and subtropical climates
Abstract
Mahua (Madhuca longifolia) is a highly valued tree indigenous to the Indian subcontinent, renowned for its economic, medicinal and environmental benefits. Mahua thrives in tropical and subtropical climates and is adaptable to various soil types, making it an ideal crop for regions with harsh environmental conditions. Propagation is typically through seeds, with optimal planting at the onset of the monsoon. The tree requires minimal maintenance once established and is highly drought-resistant. Medicinally, Mahua flowers, seeds, oil, bark and leaves are utilized for their therapeutic properties, treating ailments such as bronchitis, skin diseases, rheumatism and digestive issues. Economically, Mahua supports rural livelihoods by selling flowers, seeds and oil, while environmentally, it aids in soil conservation, biodiversity and climate mitigation. As research continues to unveil the full potential of Mahua, its role in health, economy and sustainability is increasingly recognized, underscoring its importance as a multipurpose tree.
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Reference
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