Management of Horticultural Crops by Scientific Studies and Techniques
Imamuddin Shah*
Dept. of Vegetable Science, College of Agriculture, G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand (263 145), India
Kuldeep
Dept. of Horticulture, College of Agriculture, G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand (263 145), India
Hitaishi Kuriyal
Dept. of Vegetable Science, College of Agriculture, G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand (263 145), India
Neelima Rawat
Dept. of Vegetable Science, College of Agriculture, G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand (263 145), India
DOI: NIL
Keywords: Biotic and abiotic stresses, Cultural practices, Horticultural crops, Scientific study
Abstract
The selection of good planting materials and other resources by scientific study and techniques increases the quality of production and prevents damage caused by disease, insect-pests and different marketing factors. Crop regulation planning is about identifying, selecting, executing and monitoring the different methods to regulate the yield and quality in crop production. Horticultural crops have a major role in global food security, increase the economic condition of farmers, and provide medicines and employment to people. Good cultural practices can manage the problem of biotic and abiotic stresses.
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Reference
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