Mangosteen: A Nutrient-Rich Super Fruit
Ajay Kumar
Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi (110 012), India
Yamini Yadav*
Division of Microbiology, ICAR-Indian Agricultural Research Institute, New Delhi (110 012), India
Aditya Ingole
Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi (110 012), India
Imamuddin Shah
Dept. of Vegetable Science, G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand (263 145), India
DOI: NIL
Keywords: Bioactive compounds, Diabetes, Mangosteen, Xanthones
Abstract
Mangosteen is one of the most delicious fruit. It has great cultural significance for the people. It is a rich source of nutrients and bioactive compounds. This fruit shares an important contribution to traditional remedies as well as modern medicines. It is rich in xanthones, flavonoids and other phytochemicals. These compounds demonstrate promising bioactivities and blood sugar-regulating properties. This makes mangosteen a better option for diabetes management. Its versatility extends from processed products such as beverages, powders, skincare formulations and natural dyes. Although, the benefits of this remarkable fruit are well identified, further research will unlock its capacity as an amazing fruit that promotes health.
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Reference
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