Millets: A Potential Alternative of Rice and Wheat for Water-Scarce Region in India
Sourakanti Sarkar
Dept. of Agricultural Economics, School of Agriculture, GIET University, Gunupur, Rayagada, Odisha (765 022), India
Aditya Pratap Singh*
Dept. of Plant Breeding and Genetics, School of Agriculture, GIET University, Gunupur, Rayagada, Odisha (765 022), India
Sumana Balo
Dept. of Soil Science and Agricultural Chemistry, School of Agriculture, GIET University, Gunupur, Rayagada, Odisha (765 022), India
DOI: NIL
Keywords: Climate change, Drought, Millets, Sustainable agriculture
Abstract
In the face of escalating environmental and societal challenges, millets play a pivotal role in bolstering food security and combating water scarcity. As climate change intensifies, millets emerge as a vital, drought-resistant crop that can thrive in arid regions, offering a sustainable solution to the growing demands of a burgeoning population. This article discusses the resilience of millets, their nutritional profile and the imperative to enhance their yield in comparison to staple cereals. Concurrently, it explores the critical issue of water scarcity in India, analyzing its implications for development and public health and advocating for strategic water management and sustainable agricultural practices.
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Reference
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