Optimizing Okra Yield: A Guide to Effective Cultivation for Enhanced Income and Food Security
Ashwini Mankar*
Dept. of Agril. Botany, Anand Niketan College of Agriculture, Warora, Chandrapur, Maharashtra (442 914), India
Mili Pusdekar
Dept. of Horticulture, Anand Niketan College of Agriculture, Warora, Chandrapur, Maharashtra (442 914), India
S.S. Potdar
Dept. of Soil Science & Agril. Chemistry, Anand Niketan College of Agriculture, Warora, Chandrapur, Maharashtra (442 914), India
A.F. Bhogave
Dept. of Horticulture, Anand Niketan College of Agriculture, Warora, Chandrapur, Maharashtra (442 914), India
R.V. Mahajan
Dept. of Agronomy, Anand Niketan College of Agriculture, Warora, Chandrapur, Maharashtra (442 914), India
DOI: NIL
Keywords: Disease management, Okra cultivation, Pest control, Yield
Abstract
Abelmoschus esculentus, commonly known as Lady's finger or Okra, is considered as the most significant vegetable crop that can increase the income of small-scale farmers in the tropical and subtropical regions. Because of its widespread acceptance, ease of cultivation and high nutritional value, it is advantageous for both farmers and sustainable farming methods. This article explores the ways to optimise the production of okra, including integrated pest and disease management, better cultivars, appropriate growing conditions and advanced sowing techniques. In seeking to enhance productivity of okra cultivation, strengthen crop resilience and further the overarching goal of food security and economic viability of rural farming communities, farmers and researchers are offered timely and evidence-based insights. Sustainability practices including efficient nutrient management and irrigation highlight okra's role in both the economic development and environmental sustainability.
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Reference
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