Post Harvest Management of Pulse
Rupesh Kumar Gajbhiye*
Department of Entomology, Indira Gandhi Agricultural University, Raipur (CG)-492001, India
Yogesh Kumar Sidar
Department of Entomology, Indira Gandhi Agricultural University, Raipur (CG)-492001, India
Akash Nirmal
Department of Entomology, Indira Gandhi Agricultural University, Raipur (CG)-492001, India
DOI: NIL
Keywords: Pulses, Post harvest management
Abstract
Pulses form an integral part of Indian diets. Being are rich source of protein, their major importance lies as supplement to cereal based diets. Pulses not only add to the quantity of protein in the diet but also improve its qualities by balancing the essential amino acid pattern in the mixed diets. India is a major producer of pulses in the world. Various post harvest technique should be used to minimize post harvest losses. Efficient post harvest management techniques includes pre-drying to reduce moisture level followed by threshing and again drying to further reduce the moisture. The selection of a suitable drying system is also very important aspect for desired outcomes.
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Reference
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