Production and Identification of Bioactive Peptides from Fish Sources
Vinoth Kumar L.*
Paraprofessional Institute of Fisheries Technology, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Madhavaram, Chennai, Tamil Nadu (600 051), India
Manivannan M.
Paraprofessional Institute of Fisheries Technology, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Madhavaram, Chennai, Tamil Nadu (600 051), India
Vignaesh D.
Paraprofessional Institute of Fisheries Technology, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Madhavaram, Chennai, Tamil Nadu (600 051), India
DOI: NIL
Keywords: ACE inhibitory peptides, Bioactive peptides, Identification of peptides, Protein hydrolysates
Abstract
The productions of peptides from fishes and shell fishes using different enzymes such as pepsin, trypsin, chymotrypsin, alcalase and papain were reported by several researches. The process flow includes purification, isolation and sequencing. Although many studies were carried out, milk peptides were commercially developed. Nano filtration and ultra-filtration techniques are now employed industrially to produce ingredients which contain specific bioactive peptides based on casein or whey protein hydrolysates. Currently marketed products contain peptides with anti-cariogenic, antihypertensive, mineral binding, stress relieving and satiety inducing properties.
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Reference
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