Prospects for Dragon Fruit Cultivation in Odisha
S. Jena*
DEE, OUAT, Bhubaneswar, Odisha (751 003), India
S. Routray
ICAR-CISH, Lucknow, Uttar Pradesh (227 017), India
A. Phonglosa
DEE, OUAT, Bhubaneswar, Odisha (751 003), India
DOI: NIL
Keywords: Dragon fruit, Exotic fruit, Nutrition, Odisha
Abstract
Horticulture is undergoing a significant transformation as traditional crops are increasingly being supplemented or replaced by exotic and underutilized species. This shift is driven by evolving consumer preferences and the need for crop diversification. Odisha's diverse geography, which ranges from coastal plains to hilly interiors, is particularly suitable for cultivating dragon fruit. This fruit, rich in antioxidants such as vitamin C, enhances immunity and protects against cellular damage. Its exotic appeal and health benefits have heightened urban market demand. In response to this potential, the Odisha government has launched several initiatives to support dragon fruit cultivation, including subsidies for planting materials and equipment, technical assistance through agricultural extension services and efforts to establish market linkages.
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Reference
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