Protected Cultivation of Tomato (Solanum lycopersicum) Under Polyhouse
Amrita Sharma
School of Agriculture Sciences, Career Point University, Alaniya, Kota, Rajasthan (324 005), India
Krishan Kumar Singh*
Department of Horticulture, H.N.B. Garhwal University, Srinagar, Garhwal, Uttarakhand (249 161), India
DOI: NIL
Keywords: Polyhouse, Protected cultivation, Tomato, Yield
Abstract
India is the second largest vegetable producer in the world and Tomatoes are one of the most versatile and consuming vegetable because of its unique nutritive value. To make the cultivation more efficient and successful, controlled and protected cultivation techniques are most suitable solutions. Hence, production of tomato in green house can play a better role in improving quality as well as increase its productivity, which may further lead to get favourable market price to the farmer.
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Reference
Chouhan, D., Singh, M., Tripathi, P.N. and Sharma, A. 2018. Effect of Green Shade Net on Yield and Quality of Tomato. Int.J.Curr.Microbiol.App.Sci. 7(9), 2148-2150.
Cheema, D.S., Kaur, P. and Kaur, S.2004. Off-season cultivation of tomato undernet house conditions. Acta Hortic. 659, 177-181.