Quality Seed Production of Zucchini
Khyati Singh
Department of Vegetable Science, CCS Haryana Agricultural University, Hisar, Haryana (125 004), India
DOI: NIL
Keywords: Isolation distance, Quality Seed, Rouging, Zucchini
Abstract
Zucchini, a new gourd introduced to India belongs to family Cucurbitaceae. Being a good source of Vitamin A, Calcium and Phosphorous, it is becoming famous in the country. India has rich climatic diversity and has great potential to improve the local cultivars by appropriate breeding methods and develop improved varieties and hybrid. It can be cultivated throughout India and seed production is proved to be a profitable endeavor. For production of quality of crop, it is necessary to perform rouging at correct stage of plant growth based on morphological characters of plants and by maintaining the isolation distance.
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