Recent Advances in Banana Cultivation
Bhamini V. Parekh*
Dept. of Fruit Science, ASPEE College of Horticulture and Forestry, NAU, Navsari - 396450, India
N.L. Patel
Dept. of Fruit Science, ASPEE College of Horticulture and Forestry, NAU, Navsari - 396450, India
Panchal Bhakti B.
Dept. of Vegetable Science, ASPEE College of Horticulture and Forestry, NAU, Navsari - 396450, India
Patel Himani B.
Dept. of Vegetable Science, ASPEE College of Horticulture and Forestry, NAU, Navsari - 396450, India
Ramani Manish M.
Dept. of Fruit Science, ASPEE College of Horticulture and Forestry, NAU, Navsari - 396450, India
DOI: NIL
Keywords: Banana, fertigation, quality
Abstract
India is the largest producer of banana; however, the export of banana is meager. To increase the export potential, quality fruit production with better postharvest management are essential criteria. We have to consider all production technologies including the selection of variety, tissue cultured plant, HDP, mulching, integrated nutrient, pest and disease management, fertigation, intercropping, sleeving of bunch and bunch feeding, use of PGRs, and cold chain management.
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