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2022-06-14

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Yogi, A.K., Neel, S., Bhinda, N.K., Choudhary, M., 2022. Regenerative Agriculture: Footprints for Sustainability. Biotica Research Today 4(6), 429-431.

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HOME / ARCHIVES / Vol. 4 No. 6 : June (2022) / Popular Article

Regenerative Agriculture: Footprints for Sustainability

Akshay Kumar Yogi*

ICAR-IARI, New Delhi, Delhi (110 012), India

Shila Neel

ICAR-IARI, New Delhi, Delhi (110 012), India

Narendra Kumar Bhinda

MPUAT, Udaipur, Rajasthan (313 001), India

Monu Choudhary

MPUAT, Udaipur, Rajasthan (313 001), India

DOI: NIL

Keywords: Biodiversity, Global warming, Regeneration, Soil health

Abstract


Agriculture is in crisis. Soil health is collapsing. Biodiversity faces the sixth mass extinction. Crop yields are plateauing. The concept of a regenerative agriculture can be traced back to the cusp of the 1980’s sustainability evolution. In response to the apparent dichotomy between sustaining our growing human population through agricultural production, regeneration of resources for sustainable quest in changing scenario of global warming issues related with conventional practices. Regenerative agriculture could be proved as guide ground concept for overall improvement of soil water and environment millennium.

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Hermani, C., 2020. Regenerative Agriculture and the Quest for Sustainability - Inquiry of an Emerging Concept (Master Thesis). pp. 01-138. DOI: 10.13140/RG.2.2.36015.97447.

Ranganathan, J., Waite, R., Searchinger, T., Zionts, J., 2020. Regenerative Agriculture: Good for Soil Health, but Limited Potential to Mitigate Climate Change. Available at: https://www.wri.org.  Accessed on: June 1, 2022.

Rhodes, C.J., 2017. The imperative for regenerative agriculture. Sci. Prog. 100, 80-129. DOI: 10.3184/003685017X14876775256165.

Searchinger, T., Waite, R., Hanson, C., Ranganathan, J., Dumas, P., Matthews, E., 2018. World Resources Report: Creating a Sustainable Food Future. Available at: https://www.wri.org.  Accessed on: June 1, 2022.