Role of Dietary Minerals in Heat-Stressed Poultry
Sneh D. Patel*
Dept. of Animal Nutrition, College of Veterinary Science & Animal Husbandry, Kamdhenu University, Junagadh, Gujarat (362 001), India
Bharat A. Pata
Dept. of Livestock Production Management, College of Veterinary Science & Animal Husbandry, Kamdhenu University, Junagadh, Gujarat (362 001), India
Lokendra
Dept. of Veterinary and Animal Husbandry Extension, College of Veterinary Science & Animal Husbandry, Kamdhenu University, Junagadh, Gujarat (362 001), India
DOI: NIL
Keywords: Heat stress, Immunity, Mineral, Poultry
Abstract
One of the main issues the poultry business in tropical regions is dealing with is heat stress. Several approaches have been recommended for minimizing the negative effects of heat stress and to reduce loss of production during this time. Nutritional management is one of the most effective methods and is used all over the world. Fulfilling the mineral requirement during heat stress is necessary in nutritional management for the effective performance of the poultry. Due to the limited feed intake during heat stress conditions, it is essential to supplement with minerals such as calcium, phosphorus, zinc, copper, iron, sodium, potassium, magnesium, selenium, chromium, manganese and iodine. These minerals support animal reproduction, increase nutrient uptake and at the same time efficiently reduce oxidative stress and improve the weakened immune systems of heat-stressed poultry.
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Reference
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