Sweet Potatoes: A Sustainable Solution for Food Security and Climate Change
Disha Baishnabi*
College of Agriculture, Odisha University of Agriculture and Technology, Bhubaneswar, Odisha (751 003), India
Hanume Gowda
ICAR-Central Tuber Crops Research Institute, Regional Station, Dumuduma, Bhubaneswar, Odisha (751 019), India
R. Arutselvan
ICAR-Central Tuber Crops Research Institute, Regional Station, Dumuduma, Bhubaneswar, Odisha (751 019), India
V.B.S. Chauhan
ICAR-Central Tuber Crops Research Institute, Regional Station, Dumuduma, Bhubaneswar, Odisha (751 019), India
DOI: NIL
Keywords: Climate change, Food security, Sustainability, Sweet potato
Abstract
In a world grappling with food insecurity and the challenges of climate change, sweet potatoes emerge as a beacon of hope. This article delves into the multifaceted potential of sweet potatoes as a linchpin in efforts to combat food insecurity and climate variability. It explores the unique attributes of sweet potatoes as a sustainable crop, their resilience in the face of environmental stressors and their pivotal role in enhancing food security, particularly in vulnerable communities. Drawing upon recent research findings and expert insights, we are made aware of the potential of sweet potatoes to mitigate the impacts of climate change on agriculture while simultaneously nourishing populations worldwide.
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Reference
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