Unveiling the Potential of Black Gram: A Nutrient-Rich Pulse for Sustainable Agriculture
Nitin Rex Sancho A.*
Division of Agronomy, School of Agricultural Sciences, Karunya Institute of Technology and Sciences, Coimbatore, Tamil Nadu (641 114), India
DOI: NIL
Keywords: Black gram, Legume, Protein content, Pulse
Abstract
Black gram, scientifically identified as Vigna mungo, or colloquially known as ‘Urad dal,’ stands as a diminutive yet potent legume, wielding significant influence in the realms of agriculture and nutrition. This article delves into the origins and nutritional abundance encapsulated within Black gram, elucidating its pivotal role in fostering sustainable farming practices. Through an in-depth exploration of enhanced cultivars, farming methodologies and pest control strategies, we illuminate the crop's capacity to address prevailing global food security dilemmas while championing ecological sustainability. In an era marked by an escalating demand for resilient crops capable of simultaneously nourishing humanity, Black gram emerges as a stalwart contender. Its inherent resilience, nutritional richness and eco-friendly attributes position it as a promising solution. The transformation of Black gram from a traditional pulse into a global icon of sustainability underscores the significance of harnessing nature's endowments for a brighter future.
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Reference
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