Unveiling the Versatility of Seaweeds: From Marine Biomass to Multifaceted Applications
Mani Selvam J.*
ICAR-Central Institute of Fisheries Education, Mumbai, Maharashtra (400 061), India
Raghul R.
ICAR-Central Institute of Fisheries Education, Mumbai, Maharashtra (400 061), India
Palsam Karthik Kumar Goud
ICAR-Central Institute of Fisheries Education, Mumbai, Maharashtra (400 061), India
DOI: NIL
Keywords: Anti-oxidant, Bioremediation, Seaweeds, Sustainable food source
Abstract
Seaweeds are widely acknowledged as a sustainable food source with the potential to contribute to global food security significantly. This article explores the world of seaweeds, categorizing them into brown, red and green algae based on pigmentation. Seaweeds play crucial roles in marine ecosystems as shelters, food sources and oxygen producers, while also serving as carbon sinks. Their versatility extends to various human applications, from culinary delights in Asian cuisines to industrial uses such as hydrocolloid production. Seaweeds have also gained recognition for their potential in agriculture as biofertilizers, promoting sustainable farming practices. Furthermore, they have found their way into medicinal and bioremediation applications, addressing nutrient deficiencies, offering skincare benefits and aiding in the removal of toxic metal ions from wastewater. Seaweeds represent a fascinating intersection of natural biodiversity and human innovation, contributing to both ecological stability and sustainable practices in diverse fields.
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Reference
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