Tomato: Physiological Disorders and Their Management

Authors

  • Gangadhara K. ICAR- Central Institute of Arid Horticulture, Central Horticultural Experimental Station, Kalol, Gujarat (389 330), India
  • Raman Selvakumar ICAR- Indian Agricultural Research Institute, Pusa Campus, New Delhi, Delhi (110 012), India
  • Praveen Kumar Singh ICAR- Indian Agricultural Research Institute, Pusa Campus, New Delhi, Delhi (110 012), India
  • Manjunathagowda D.C. ICAR- Directorate of Onion and Garlic Research, Rajgurunagar, Pune, Maharashtra (410 505), India
  • Jugendra Kumar ICAR- Indian Agricultural Research Institute, Pusa Campus, New Delhi, Delhi (110 012), India

Keywords:

Blossom End Rot, Disorder, Management, Tomato

Abstract

Tomato is India's third most important horticultural crop, yet it is affected by a variety of abiotic causes. Blossom end rot, fruit cracking (radial and concentric cracking), puffiness, sunscald, blotchy ripening, and other physiological diseases harm the crop. This article will help growers in understanding various physiological disorders that impact the crop, and the corrective measures to take in order to develop a nutritious crop.

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Biotica Research Today Vol 3 Issue 10 Cover Page

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Published

2021-10-31

How to Cite

[1]
K., G. et al. 2021. Tomato: Physiological Disorders and Their Management. Biotica Research Today. 3, 10 (Oct. 2021), 944–948.

Issue

Vol. 3 No. 10 (2021): October, 2021

Section

General Article

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