Advances in Production Techniques of Tuberose

Authors

  • K. Kayalvizhi
  • A. Sankari
  • A. D. Ashok
  • J. Ravi Varman

Keywords:

Tuberose, Variety, Cultivation, Ratooning

Abstract

Tuberose is a monocot herbaceous perennial plant. It is mainly used as cut flower and loose flower. It is extensively cultivated in many sub-tropical and tropical parts of the world including India. It is native of Mexico and popularly known as Rajanigandha, derives its generic name from the greek word Polios, which means white or shining and anthos meaning a semi perennial bulbous plant. It is a half hardy plant with tuberous roots producing long spikes, bearing waxy white fragrant flowers which impregnate the atmosphere with their sweet fragrance. It is a crop which flowers profusely throughout the year. Due to the longer keeping quality of flower spikes, they are in great demand for making floral arrangement and bouquets in major cities of India. The cultivation practice of tuberose is more important and discussed in this paper.

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Author Biographies

K. Kayalvizhi

Dept. of Horticulture, Institute of Agriculture, TNAU, Kumulur, Tamil Nadu (621 712), India

A. Sankari

Dept. of Vegetable Science, HC & RI, TNAU, Coimbatore, Tamil Nadu (643 001), India

A. D. Ashok

Dept. of Horticulture, Institute of Agriculture, TNAU, Kumulur, Tamil Nadu (621 712), India

J. Ravi Varman

Dept. of Horticulture, Institute of Agriculture, TNAU, Kumulur, Tamil Nadu (621 712), India

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Published

2020-06-09

How to Cite

[1]
Kayalvizhi, K. et al. 2020. Advances in Production Techniques of Tuberose. Biotica Research Today. 2, 6 (Jun. 2020), 407–410.

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General Article

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