Protected Cultivation of Tomato (Solanum lycopersicum) Under Polyhouse

Abstract

India is the second largest vegetable producer in the world and Tomatoes are one of the most versatile and consuming vegetable because of its unique nutritive value. To make the cultivation more efficient and successful, controlled and protected cultivation techniques are most suitable solutions. Hence, production of tomato in green house can play a better role in improving quality as well as increase its productivity, which may further lead to get favourable market price to the farmer.