Nanotechnology: An Insight for Food Processing
Keywords:
Food processing, Nanoemulsion, Nanoencapsulation, Nano sensorsAbstract
Nanotechnology is an emerging technology gaining quantum in food processing. This novel processing technology caters various application like enhanced shelf life, controlled release, target delivery etc. Variety of novel foods like nanoemulsion, nanoencapsulation, nano sensors for packaging materials, edible packaging with nanoparticles are capturing the market and have potential economic value.
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Published
2021-05-26
How to Cite
[1]
Sarkar, S. and Dey, J.K. 2021. Nanotechnology: An Insight for Food Processing. Biotica Research Today. 3, 5 (May 2021), 364–366.