Emerging Technologies in Fish Processing
Keywords:
Emerging technologies, Fishery product, Packaging, ProcessingAbstract
Health, nutrition and convenience are the major factors driving the global food industry. Fish products have attracted considerable attention as a source of protein, vitamins, minerals, fats and rank third among the food categories with fastest overall growth worldwide. As fish is highly perishable, proper processing and packaging helps in maintaining the quality of fish.
Downloads
Download data is not yet available.
Downloads
Published
2021-05-31
How to Cite
[1]
L., V. et al. 2021. Emerging Technologies in Fish Processing. Biotica Research Today. 3, 5 (May 2021), 415–417.