Pickle Making Tradition of Bihar: A Cultural Heritage Paving the Way for Women Entrepreneurship

Abstract

The pickle making tradition of Bihar holds a significant place in the state's cultural heritage, showcasing a remarkable culinary art passed down through generations. This age-old practice not only preserves the diversity of local produce but also empowers women to embrace entrepreneurship and gain economic independence. The process involves carefully selecting fresh fruits and vegetables, which are then combined with a unique blend of spices and preserved in oil or vinegar, creating a burst of flavours. Traditionally confined to domestic roles, women in Bihar have found empowerment and financial freedom through pickle making. As the demand for traditional homemade pickles has surged both locally and globally, women have harnessed this opportunity to turn their kitchens into thriving micro-enterprises. The pickle making tradition of Bihar empowers women, fostering entrepreneurship for economic independence and social recognition. Preserving and supporting women pickle makers promotes inclusive economic growth and gender equality.