Advances in Freezing Stress Resistance in Vegetable Crops
Keywords:
Freezing, Ice, Frost, VegetableAbstract
Freezing injury occurs in most of the vegetables when exposed to temperature slightly below zero. Frost damage occurs when ice forms inside the plant tissue and injures the plant cells. The productivity can be enhanced in higher altitudes during severe winters or extreme weather conditions by developing different cold tolerant varieties through various innovative approaches.
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Published
2020-05-15
How to Cite
[1]
Rout, B.M. 2020. Advances in Freezing Stress Resistance in Vegetable Crops. Biotica Research Today. 2, 5 Spl. (May 2020), 261–263.
Issue
Section
General Article