Genetic Engineering: An Insight of Vegetable Biotechnology
Keywords:
Traditional, Crop, Genetic engineering, BreedingAbstract
As the world population is expected to reach 9 billion by 2050, traditional agricultural technologies will be inadequate to feed the growing human population. Traditional methods of plant breeding for crop improvement has many limitations and is time consuming (10-15 years). However, the use of genetic engineering is less time consuming (2-3 years) and more selective in obtaining improved traits, but proper scientific testing is required.
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Published
2020-05-15
How to Cite
[1]
Rout, B.M. 2020. Genetic Engineering: An Insight of Vegetable Biotechnology. Biotica Research Today. 2, 5 Spl. (May 2020), 271–274.
Issue
Section
General Article