Biotica Research Today | Volume 8 Issue 3 | Pages: 43-46

Popular Article

OPEN ACCESS | Published on : 22-Mar-2026

The Chia Revolution: Implications for Sustainable Agricultural Transformation in Madhya Pradesh

• Kiran Thakur
• Dept of Farmers' Welfare and Agriculture, Development Block Agar Malwa, Madhya Pradesh (465 441), India

Manish Gadekar
• Government M.H. College of Home Science & Science for Women, Autonomous, Jabalpur, Madhya Pradesh (482 001), India

Abstract

Chia (Salvia hispanica L.) is an emerging superfood crop valued for its rich nutritional and medicinal properties. The seeds are excellent sources of omega-3 fatty acids, dietary fibre, protein, antioxidants, vitamins and minerals. In Madhya Pradesh, particularly the Malwa region, Chia cultivation is gaining popularity due to favorable climatic conditions, low water requirement and high economic returns. Compared to traditional rabi crops, Chia requires lower input costs and fewer irrigations. Increasing demand for healthy and functional foods, along with government support and value-addition opportunities, makes Chia a profitable and sustainable crop with strong future potential in Madhya Pradesh.

How to Cite

Thakur, K., Gadekar, M., 2026. The Chia Revolution: Implications for sustainable agricultural transformation in Madhya Pradesh. Biotica Research Today 8(3), 43-46.

Keywords

Chia cultivation, Crop diversification, Madhya Pradesh, Sustainable agriculture

References

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