Flavour Compounds in Fish and Shellfish

Sakthivel Devadharshini

OPEN ACCESS | Published on : 09-Feb-2026 | Pages : 21-24

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From Oats to Almonds: The New Face of Plant-based Milk in India and Beyond: Uprise, Significance, Challenges and Opportunities

Sakshi Kaith, Aadya Gautam, Danish Chauhan

OPEN ACCESS | Published on : 14-Feb-2026 | Doi :10.54083/BRT/08.02.26/25-27 | Pages : 25-27

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